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More Than the Menu: The Skills Behind the Scenes
Learning to think like a leader in the fast-paced world of food service. Food Service Rotation, End of Week 6 As I sit here writing this, it finally clicks that I’m now halfway through my food service rotation. After my site visit this week, I have found myself reflecting on just how much this experience…
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Finding My Voice Beyond the Comfort Zone
Pancreas in Progress – Food Service Rotation, End of Week 4 Stepping into my food service rotation has been a reminder that this side of dietetics is anything but predictable and honestly, that’s part of what makes it so exciting. While I’ve always said I enjoy variety, this rotation has challenged that in a whole…
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From Classroom to Kitchen: What I Thought Food Service Would Be (and What It Actually Is)
Pancreas in Progress – Food Service Rotation, Week 2 If you’re new here, hello and welcome to Pancreas in Progress! I’m Jessica, a dietetic intern documenting my journey through supervised practice as I work toward becoming a Registered Dietitian. This space is for anyone curious about what dietitians do, especially students, future interns, or anyone…
Pancreas in Progress 